Indian Veg Entrées

Green peas simmered with potatoes or mushrooms in savory curry sauce.

Spinach curry cooked with potatoes, chickpeas, or mushrooms.

Yellow lentils tempered with garlic, cumin & red chili—comfort food at its finest.

Vegetable dumplings in a rich, creamy cashew-tomato gravy.

Creamy mushroom curry with onions, tomatoes, and aromatic spices.

Paneer cubes tossed with peppers, onions, and tangy masala on a hot tawa.

Paneer cubes simmered in a luxurious cream-tomato sauce with a hint of sweetness.